Guava plants, including shrubs, so it's not just any kind of plant. The trunk has many branches and the branches are very tough. The outer surface of the red guava tree is brown and smooth. If the red guava bark peeled wooden rod surface will look wet.Ovoid form with patterned leaves a rather large size. The flowers are small white and leaves emerge from behind the armpit. The seed lot and found on the fruit. These plants can flourish in the lowlands to an altitude of 1,200 meters above sea level (masl).
Red guava fruit skin color was light green and white inside, but the older the color of the fruit growing sections in red and yellow-green color of its outer skin. When I was young it was sour, but when cooked will taste sweet and contain water. It contains tannins, calories, vitamins A, B1, C, calories, calcium, phosphorus, iron, protein, and water.
One of the benefits of red guava fruit is quite popular is to increase the blood platelet levels of patients with dengue fever. In fact, since time immemorial people have been utilizing this fruit to keep your immune system because of its content of vitamin C is enough.
Red guava can also be used to treat diseases. For example, Diabetes Mellitus (DM). Many diseases that haunt the people of this city can be cured by the consumption of red guava fruit, either by being eaten directly or blended first. That's all thanks to the natural sugars in the fruit can grow up without knowing the season.
Some properties of red guava fruit other:
Cure stomach ache or diarrhea. The trick, eating a guava fruit red. Chew-kunyalah regularly until cured. For diarrhea, you should use a fruit that is still young. If the diarrhea is a child / baby is still breastfeeding, the mother can chew guava fruit is red raw and swallowing water (waste disposal).
Treating canker sores. Consumption of guava fruit directly or blended first. It could also be shredded and boiled and then take water to drink.
source: http://khasiatbuah.com/buah-jambu-biji-merah.htm
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